Higher cycle processes and quality in the food industry

Although a technical career in the food industry may seem obvious, the reality is that the agri-food sector is one of the largest and most complex that exists. According to data from the Ministry of Agriculture, Fisheries and Food, the Spanish agri-food sector generates 11.6% of industrial GDP and 14.4% of total Spanish exports.

The food industry is one of the most important in the world, and that is because all human beings need to eat to live. Although it may seem obvious, the agri-food sector is one of the largest and most complex that exists.

The technical career in the area of ​​food offers a very complete training in all aspects related to the food industry. Students learn about production, packaging, distribution, marketing, and food law.

The food industry is a sector in constant evolution, and the students of the technical career in the area of ​​food will be prepared to face the challenges that arise in the future.

How much does a Senior Process and Quality Technician earn in the food industry

The salaries of Higher Technicians in Processes and Quality in the Food Industry can vary depending on the company and the country in which they work. According to a study carried out by the consulting company Mercer, in 2016 the average annual salary of this professional profile in Spain was 35,700 euros gross per year.

In general, the salary of a Senior Technician in Processes and Quality in the Food Industry is based on experience and the level of responsibility of the position. According to data from the Infojobs employment portal, in Spain the average gross annual salary of this professional profile in 2016 was 32,700 euros.

Regarding the food industry, according to the job portal Infoempleo, the average gross annual salary of this professional profile in 2016 was 33,700 euros.

In the United Kingdom, according to the Glassdoor employment portal, the average gross annual salary for this professional profile in 2016 was 35,700 pounds sterling (around 41,000 euros).

In the United States, according to the Payscale employment portal, the average gross annual salary for this professional profile in 2016 was $60,000 (about 52,000 euros).

In Australia, according to the Jobseeker employment portal, the average gross annual salary for this professional profile in 2016 was A$70,000 (about 45,000 euros).

In Canada, according to the Neuvoo job portal, the average gross annual salary for this professional profile in 2016 was CAD$60,000 (about 41,000 euros).

What is processes and quality in the food industry

processes

The food industry is a very important sector of the economy, which is dedicated to the production, processing, packaging, distribution and marketing of food. The quality of food is a very important aspect in this industry, since it directly affects people's health.

To guarantee the quality of food, very strict production and control processes must be followed. These processes are divided into three main phases:

• Production: in this phase the necessary ingredients to prepare the food are obtained.
• Preparation: in this phase the ingredients are mixed and transformed to obtain the final food.
• Distribution and marketing: in this phase, food is transported and stored until it reaches the final consumer.

In each of these phases, very strict protocols must be followed to guarantee the quality of the food.

Quality

The quality of a food is defined as its ability to satisfy the needs of the consumer. This means that a food must be safe for consumption, nutritious, pleasant to taste and must comply with all current legal regulations.

To guarantee the quality of food, very strict production and control processes must be followed. These processes are divided into three main phases:

• Production: in this phase the necessary ingredients to prepare the food are obtained.
• Preparation: in this phase the ingredients are mixed and transformed to obtain the final food.
• Distribution and marketing: in this phase, food is transported and stored until it reaches the final consumer.

In each of these phases, very strict protocols must be followed to guarantee the quality of the food.

What to study to be a food quality technician?

What to study to be a food quality technician?

To be a food quality technician, you need to study a technical or technological career related to food, food production or food engineering. It is recommended to complete these studies with a specialization in food quality.

Some of the subjects studied in these careers are:

• Food analysis
• bromatology
• food contamination
• food microbiology
• Food Technology
• food toxicology

To work as a food quality technician, knowledge and skills are required in a wide variety of areas, such as:

• Knowledge of food standards and regulations
• Quality management and quality control
• analytical skills
• Communication skills
• Computer skills
• Research and data analysis
• Planification and organization
• Food Sampling and Analysis Techniques

What does a quality control technologist do in the food industry?

A quality control technologist in the food industry is responsible for supervising and coordinating quality control activities for food products. She works closely with the production staff to ensure that established quality standards are met. She can also perform laboratory tests to assess the quality of the products. The quality control technologist must have a broad understanding of food law and quality standards applicable to food products. In addition, she must be familiar with the quality control methods and techniques used in the food industry.

The higher cycle of Processes and Quality in the Food Industry is aimed at training professionals capable of intervening in the control of food quality and in the improvement of production processes in the food industry, in the field of food safety and industrial hygiene. It is a three-year higher cycle, with a clear professional and labor orientation, which is taught face-to-face.

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